I have been in Europe for the past 11 days and I miss eating HOKKEIN MEE and I wish I could have a hot bowl of barley gingko dessert right about now.
I am not able to cook very much now as we are staying at a service apartment temporarily until we find a permanent apartment. For the past two weekends, we have been conscientiously viewing apartments. So far, we have found two that we really like. Hopefully, everything will be confirmed soon. We have packed food stuff like - rice / soya sauce / oyster sauce / seasme oil / black vinegar etc for cooking into our cargo and the cargo should arrive in Europe end of September 2013.
*keeping our fingers crossed*
Taken during our transit at Frankfurt Airport
That's a wrap for now and will update more about life in Europe~~~ =)))))