I was craving for some kimchi soup and have decided to share my recipe with you peeps.
I love the authentic Kimchi soup I have tried in korea and even in good korean restaurants in Singapore but it lacked the singapore twist. So I came up with the .......
2 teaspoon of gochujang (Korean chili paste)
***** In authentic korean kimchi soup, they would add a teaspoon of butter after the soup is done and ready to serve so as to thicken the soup. But I didn't add butter. ;)