Toast Gratin (with Amino Collagen)
Ingredients (2 servings)
  • Thick sliced bread - 2 pieces (with each cut into half)
  • Tomato paste -1 tablespoon
  • Ham - 2 pieces
  • Cheese - 2 slices (quantity may vary according to preference)
  • Parsley, finely chopped
  • White sauce (Sauted Milk + Butter + Wheat Flour, Thickener)
Ingredients A:
  • Wheat flour - 1 tablespoon
  • Butter - 1 tablespoon
Ingredients B:
  • Milk - 100cc
  • Granule consomme seasoning - 2g
  • Salt / pepper to taste
  • Amino Collagen (AC) - 1/2 cup using AC spoon (3.5g)
How to make
  1. Mix and wrap ingredients A and place them in a heat-resistant container. Heat ingredients A in a microwave oven (approx 500KW) for 45 seconds.
  2. Add ingredients B to ingredients A. Remove the wrapper from ingredients A and heat them in a microwave oven for about 45 seconds to 1 minute.
  3. Spread the tomato puree on the bread and place the ham, cheese and mixture of ingredients A and B onto the bread.
  4. Toast the bread.
  5. Scatter the parsley onto the bread and they are ready to serve.
Scallop Soup (with Amino Collagen)
Ingredients (2 servings)
  • Dried scallop - 4 pieces
  • Japanese radish - 50g
  • Shiitake mushroom - 2 pieces
  • Instant Chicken soup powder - 1.5 teaspoon )
  • Spring onion - 20g
  • Jellyfish -1g (approx. 2 pieces)
Ingredients A:
  • Sake - 1 tablespoon
  • Sesame oil, salt, pepper - to taste
  • Amino Collagen (AC) - 2 teaspoons
How to make
  1. Soak the jellyfish and dried scallops in 200cc of water to soften them.
  2. Cut the Japanese radish, shiitake mushrooms and spring onion into small pieces.
  3. In a pot of water, boil the jellyfish and dried scallop.
  4. Add the spring onion, Japanese radish and shiitake and boil with the pot covered. Add more water as necessary.
  5. Add ingredients A to taste. Last but not least, add Amino Collagen into the soup. Serve.
Ginger Honey Tea (with Amino Collagen)
Ingredients (1 serving)
  • Tea bag - 1 piece
  • Ginger juice - 1/2 teaspoon
  • Honey - 2 teaspoon
  • Hot water - 150cc
  • Amino Collagen (AC) - 1/2 cup using AC spoon (3.5g)
How to make
  1. Place tea bag in cup and add hot water.
  2. Mix tea with Amino Collagen, ginger juice and honey.
Plain Pancakes (with Amino Collagen)

Ingredients (1 serving)

Ingredients A:

  • Orange peel (grated)
  • Granulated sugar (25g)
  • Butter - 10g
  • Brandy - 10cc
Ingredients B:
  • Orange juice - 100cc
  • Amino Collagen - 1/2 cup using AC spoon(3.5g)
How to make
  1. Mix and place ingredients A in a heat-resistant container. Heat in microwave oven 500W for 45 seconds. .
  2. For orange sauce, add ingredients B to ingredients A and mix them well.
  3. Serve the pancakes with orange sauce by the side
Seafood Pasta (with Amino Collagen)
Ingredients (2 servings)
  • Raw cod fish - 1 slice
  • 1 boiled lobster - cut into bite sizes
  • 1 boiled octopus (average size)
  • Red peppers -1/4 (sliced)
  • Garlic - 1 slice (chopped into fine pieces)
  • Pasta - 180g
  • Basil leaves - 4 pieces
  • Olive oil - 2 tablespoons
  • Salt, pepper to taste

Ingredients A:

  • Tomato sauce - 1 can
  • Amino Collagen - 1 cup using AC spoon (7g)
How to make
  1. Heat olive oil over low to medium heat. Add the garlic into the pan and fry them until they become fragrant.
  2. Add the onions into the pan. Stir in the raw cod fish and lobster.
  3. Add the red pepper slices into the pan, stirring continuously. Add ingredients A, and allow the sauce to simmer for a while.
  4. Add salt and pepper to taste.
  5. Pour the sauce over the cooked pasta. Toss well to combine the ingredients.
  6. Garnish with basil leaves.
Korean-Style Seafood Pancake (with Amino Collagen)
Ingredients (2 servings)
  • Chijimi powder - 100g
  • Water - 100cc
  • Rice - 120g
  • 1 egg
  • 1 stalk of leek (finely chopped) - 30g
  • Chinese leek- 20g
  • Seafood mixture (Frozen seafood eg. scollop etc) - 50g
  • Kimchi - About 25g (2 tablespoons)
  • Amino Collagen (AC) - One cup using AC spoon (7g)
  • Salad oil - An appropriate amount according to preference
How to make
  1. Mix well all the ingredients.
  2. Add them to the frying pan with a thin layer of salad oil. Turn the pancake over after each side turns golden brown, cooking for a couple more minutes.
  3. Depending on personal preference, add soya sauce and mustard or vinegar to taste.
Vegetables with Mayonnaise (with Amino Collagen)
Ingredients (1 serving)
  • Mayonnaise - 2 tablespoons
  • Yogurt (sugar-free) - 1 teaspoon
  • Lemon juice - 2 teaspoons
  • Amino Collagen (AC) - 1/2 cup using AC spoon (3.5g)
How to make
  1. Mix well all the ingredients.
  2. Pour the mixture over your favourite vegetables and they are ready to serve.


Taken from Meiji.com.sg